Edibles | Salmon & Soba in Ginger Broth

The city is starting to become chilly with the cold weather. Here is a simple recipe to make some salmon in ginger broth with soba noodles adapted from Food & Wine's recipe!

1 pack soba
dashi stock (2 - 3 cups)
1 tbp soy sauce
ground ginger spice
1 carrot
shiitake mushroom
enoki mushroom
1 salmon fillet
1 bunch spinach leaves

in a large pot, cook soba with the directions on the packet
in a medium saucepan, cook the dashi stock, 1 tablespoon of soy sauce and dash of ginger spice and bring to low simmer
add in some chopped spinach ends and sliced salmon fillet and let simmer for about 10 minutes
add in the carrots to cook fully through (another 5 minutes)
add in the enoki and shiitake mushrooms to the broth until everything is fully cooked (roughly 10 more minutes to ensure complete softness)
scoop into bowl some soba and top with salmon and broth

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